Category: International Cuisine
Apr
11
French Pineapple Bisque
Beat the yolks of 4 eggs with 1 cup of pulverized sugar;
add 1 pint of cream; stir well until very light.
Then add 1 small can of shredded pineapple and crush a few
macaroons.
Mix well with a small glass of brandy.… more »
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